-
Pineapple Pork Stir Fry
DOWNLOAD RECIPE CARD HERE: https://www.dailythrive.app/s/PINEAPPLE-PORK-STIR-FRY.pdf
SERVES: 2
TIME: 30 MINSINGREDIENTS
- 3/4 cup jasmine rice
- 10 oz ground pork
- 2 scallion stalks
- 1 large green or yellow pepper
- 4 ounces of cut pinapples in liquid
- 3 tbsp hoisin sauce
- 1/2 tsp sirach... -
Baked Egg Croissant
DOWNLOAD RECIPE CARD HERE: https://www.dailythrive.app/s/BAKED-EGG-CROISSANT.pdf
SERVES: 2
TIME: 30 MINSINGREDIENTS
- 1 can (8 oz) refrigerated can crescent roll sheets
- 4 eggs
- 6 slices cooked bacon
- 2 oz sharp cheddar
- Salt and pepper
- 2 big leaves of basil / green onionDIRECTIONS
1... -
Sushi Salmon Bites
DOWNLOAD RECIPE CARD HERE: https://www.dailythrive.app/s/SALMON-SUSHI-BITES.pdf
SERVES: 2
TIME: 25 MINSINGREDIENTS
- 2 sheets nori paper
- 1 ½ cups cooked sushi rice, cooled
- ½ lb sushi grade salmon*
- 2 tbsp sesame oil
- 1 tbsp low sodium soy sauce
- 2 scallions
- 1 tbsp Sriracha sauce
- ½... -
Korean Chicken BBQ Burger
DOWNLOAD RECIPE CARD HERE: https://www.dailythrive.app/s/KOREAN-GRILLED-BBQ-BURGER.pdf
SERVES: 2
TIME: 30 MINSINGREDIENTS
- 2 x 4-oz chicken breasts, boneless and skinless
- ¼ cup Korean hot sauce (like Gochujang)
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp toasted sesame oil
- 1 cucumber
- ... -
Shrimp Lemon Pasta
DOWNLOAD RECIPE CARD HERE: https://www.dailythrive.app/s/SHRIMP-LEMON-SPAGHETTI.pdf
SERVES: 2
TIME: 25 MINSINGREDIENTS
- 1/2 lb peeled shrimp
- 8 oz spaghetti
- 1 lemon
- 1 zucchini
- 2 tbsp mascarpone
- 2 tbsp butter
- 4 cloves garlic
- 2 tbsp fresh italian parsley
- 2 tbsp Olive oil
- 1/2 ... -
Baked Berry Pancakes
DOWNLOAD RECIPE CARD HERE: https://www.dailythrive.app/s/BAKED-BERRY-PANCAKES.pdf
SERVES: 1
TIME: 10MINSINGREDIENTS
-4 eggs
-1 cup oats
-1 cup cottage cheese
-2 tbsp sugar or honey
-2 tsp vanilla extract
-2 tsp baking powder
-1 cup of berries (blueberries, raspberries, and/or blackberries)...
-
Beef Noodle Stir Fry
DOWNLOAD RECIPE CARD HERE: https://www.dailythrive.app/s/BEEF-NOODLE-STIR-FRY.pdf
SERVES: 2
TIME: 25MINSINGREDIENTS
- 10 oz ground beef
- 10 oz fresh udon noodles (or ramen noodles)
- 1 Bok Choy
- 1 Sweet Pepper
- 1/2 Carrot
- 2 Scallion stalks
- 1 cup Peas
- 1 thumb Ginger
- 1 garlic clove...