DOWNLOAD RECIPE CARD HERE:
 https://www.dailythrive.app/s/PINEAPPLE-PORK-STIR-FRY.pdf

SERVES: 2
TIME: 30 MINS

INGREDIENTS
- 3/4 cup jasmine rice
- 10 oz ground pork
- 2 scallion stalks
- 1 large green or yellow pepper
- 4 ounces of cut pinapples in liquid
- 3 tbsp hoisin sauce
- 1/2 tsp siracha
- 1/2 tbsp cornstarch
- 2 tbsp butter
- 1 tbsp sesame seeds

DIRECTIONS
1. Add rice and 1 1/2 cups of water to a small pot, salt, and bring to a boil. lower to a simmer, cover, and cook over low heat until water is absorbed and rice is cooked through (14-18 mins). check often.

2. Meanwhile, thinly slice scallions, separating the greens from the whites. Dice the pepper. Drain pineapple over a small bowl, reserving
juice. Whisk in hoisin, cornstarch, siracha, and 2 TBSP water with the pineapple juice.

3. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and season with salt and pepper. Cook, breaking up meat into
pieces, until browned, 3-4 minutes (remove excess grease).

4. Push pork to one side of pan and add pepper to empty side. Cook, stirring, until pepper is lightly browned and softened, 2-3 minutes. Add scallion whites and pineapple to side of pan with green pepper. Cook, stirring occasionally, until pineapple is lightly browned, 1-2 minutes more.

6. Pour hoisin mixture into pan with stir-fry and mix until pork is cooked through. Stir in 1 TBSP butter. Season with salt and pepper, to taste.

7. When rice is ready, fluff with fork. Add 1 tbsp of butter and scallion greens; mix to combine. Divide rice between two bowls, top with pork stir fry and garnish with sesame seeds. Enjoy!

NUTRITION (estimate per serving)
calories: 860
protein: 37g
fats: 42g
carbs: 84g