DINNER

DINNER

4K badge
Subscribe Share
DINNER
  • Shrimp Lemon Pasta

    DOWNLOAD RECIPE CARD HERE:
 https://www.dailythrive.app/s/SHRIMP-LEMON-SPAGHETTI.pdf

    SERVES: 2
    TIME: 25 MINS

    INGREDIENTS
    - 1/2 lb peeled shrimp
    - 8 oz spaghetti
    - 1 lemon
    - 1 zucchini
    - 2 tbsp mascarpone
    - 2 tbsp butter
    - 4 cloves garlic
    - 2 tbsp fresh italian parsley
    - 2 tbsp Olive oil
    - 1/2 ...

  • Roasted Veggie Soup

    DOWNLOAD RECIPE CARD HERE: https://www.dailythrive.app/s/Roasted-Veggie-Soup.pdf

    SERVES: 4
    TIME: 60MINS

    INGREDIENTS
    - 5 carrots
    - 1 yellow zucchini
    - 1 green zucchini
    - 2 red peppers
    - 1 white onion
    - 2 garlic bulbs
    - 7 Roma tomatoes (or 2lb any tomatoes)
    - 3 thumbs ginger (grated)
    - 1 can 13...

  • Pineapple Pork Stir Fry

    DOWNLOAD RECIPE CARD HERE:
 https://www.dailythrive.app/s/PINEAPPLE-PORK-STIR-FRY.pdf

    SERVES: 2
    TIME: 30 MINS

    INGREDIENTS
    - 3/4 cup jasmine rice
    - 10 oz ground pork
    - 2 scallion stalks
    - 1 large green or yellow pepper
    - 4 ounces of cut pinapples in liquid
    - 3 tbsp hoisin sauce
    - 1/2 tsp sirach...

  • Roasted Veggie Harvest Bowl

    DOWNLOAD RECIPE CARD HERE:
 https://www.dailythrive.app/s/ROASTED-HARVEST-BOWL.pdf

    SERVES: 4
    TIME: 35MINS

    INGREDIENTS
    - 2 cups cooked brown rice / quinoa
    - 1 medium sweet potato
    - 2 cups butternut squash
    - 2 tbsp olive oil
    - 1 tsp paprika powder
    - 1 tsp cinnamon powder
    - Salt and pepper
    - ¼ c...

  • Sushi Salmon Bites

    DOWNLOAD RECIPE CARD HERE:
 https://www.dailythrive.app/s/SALMON-SUSHI-BITES.pdf

    SERVES: 2
    TIME: 25 MINS

    INGREDIENTS
    - 2 sheets nori paper
    - 1 ½ cups cooked sushi rice, cooled
    - ½ lb sushi grade salmon*
    - 2 tbsp sesame oil
    - 1 tbsp low sodium soy sauce
    - 2 scallions
    - 1 tbsp Sriracha sauce
    - ½...

  • Beef Noodle Stir Fry

    DOWNLOAD RECIPE CARD HERE:
 https://www.dailythrive.app/s/BEEF-NOODLE-STIR-FRY.pdf

    SERVES: 2
    TIME: 25MINS

    INGREDIENTS
    - 10 oz ground beef
    - 10 oz fresh udon noodles (or ramen noodles)
    - 1 Bok Choy
    - 1 Sweet Pepper
    - 1/2 Carrot
    - 2 Scallion stalks
    - 1 cup Peas
    - 1 thumb Ginger
    - 1 garlic clove...