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Egg Salad Toast

BREAKFAST • 40s
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3 comments

DOWNLOAD RECIPE CARD HERE: https://www.dailythrive.app/s/Egg-Salad-Toast.pdf

SERVES: 2
TIME: 20 MINS

INGREDIENTS
- 4 eggs hard boiled
- 2 tbsp mayonaise
- 1/4 cup sour cream
- 1 green onion, slices
- 2 tablespoons dill, chopped
- 2 slices of multigrain toast

DIRECTIONS
1. Hard boil the eggs.

2. Seperate the yolks, and mash together with the sour cream, mayo, salt, and pepper to create a paste.

3. Cube the egg whites. stir into the paste along wit hthe green onion & dill.

4. Toast your bread and rub with a peeled garlic clove.

5. Top the toast with egg salad, and sprinkle more salt and pepper if needed. enjoy!

NUTRITION (estimate per serving)
calories: 370
protein: 16g
fats: 26g
carbs: 19g

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